I am very excited to share this post with you as this is a symbolic recipe for the very important Chinese New Year festival (10th Feb this year), which is like Christmas for us. The same for any race or religion, a celebration always means mountains of food. With so many varieties of food, it is impossible to … Continue reading »
Anything with pork and apple really tickles my fancy. So when I saw this recipe last year, I made it and loved it. M decided that was the perfect brunch from the first bite. I made it again recently but with my twist and we still love it. In Malaysia, Ramly Burger is one of … Continue reading »
My sister and her husband are arriving later in the evening and I am very sure they will be tired after a 13 hours flight. I am so excited, I feel as if I am going on a long holiday. So being the loving sister anticipating their arrival, I have cleaned and cleared space in … Continue reading »
First attempt and a success First attempts are always pretty daunting. There is the usual feeling of conflicting excitement. Believe it or not, I picked and scheduled a date on my calendar so I won’t avoid or slot in any last minute events. It is as if getting ready to go on a first date, … Continue reading »
