M is always raving about Bigos and he has it every Christmas morning. Since we will be up in the sky on Christmas eve, making our way to Mumbai for a friend’s wedding, we will have to have plane food for Christmas. So I volunteered to make Bigos for my darling dearest as an early Polish … Continue reading »
Anything with pork and apple really tickles my fancy. So when I saw this recipe last year, I made it and loved it. M decided that was the perfect brunch from the first bite. I made it again recently but with my twist and we still love it. In Malaysia, Ramly Burger is one of … Continue reading »
While making these stuffed cabbage rolls, I cannot help but think that they are actually makeover of meatballs. Many recipes are derived from a specific recipe that each and everyone of us have interpreted. So these aren’t gołąbki, the Polish traditional cabbage rolls but they are my adaptation and interpretation. Let the meatball makeover begin!! … Continue reading »
According to my dad, Wonton Mee (Pork Dumpling Noodles) was once called ‘Tok Tok Mee’ as the vendors used to pedal their stall on wheels around the neighbourhood. The man would knock a bamboo stick on a bamboo cylinder, making the ‘tok tok’ sound and calling out ‘Tok Tok Mee’ to let the neighbourhood be … Continue reading »
