Ask what a girl who grew up on an island misses, it will not even take her a second to tell you it is seafood and beach. My recent encounter with a few people who do not like crab nor prawns or even mussels, left me thinking. Why don’t they like them? Is it the … Continue reading »
Ceviche is a very popular seafood dish in South America, especially in Peru. It has been declared as part of Peru’s ‘national heritage’. There is even holiday to celebrate this dish, to encourage more people to eat it. Salmon ceviche This dish uses raw fish or seafood and marinade in citrus juice. The chemical reaction … Continue reading »
Tuck in the vicinity of the Soho red light scene, the seafood displayed at the window and the usually long queue definitely entice Soho passersby. That was the reason why some of us were keen to go there in the first place. The interior had shelves filled with bottles of Champagne, framed pictures of seafood … Continue reading »
When you hear of a restaurant serving a whole lobster for £20, the obvious reaction is to get dressed and head to Mayfair as soon as possible. That was what I did when Burger and Lobster first opened. Well, I am exaggerating. It was opened in December but I was away then so when I … Continue reading »
There must a time when you are left with too many tortilla wraps and not sure what to do with it. Well, I have found a way to use them! Instead of the usual tortilla chips, make them into little tortilla cups instead! You can always fill the cups with whatever filling you fancy. The … Continue reading »
